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Banana Cake

Banana Cake Banana Cake Banana Cake Banana Cake

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Banana Cake
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Banana Cake

By Vegan Calling May 27, 2016

This banana cake is a great way of using up those ripe bananas. Easy to make and very tasty, you will get a great result every time. Great in a packed lunch or at a picnic as it doesn’t crumble and fall apart like your average sponge. This cake should stay fresh for days, but we don’t really know as it gets eaten up so quickly!

Ingredients

  • Self Raising Flour - 10ozs (2 Cups)
  • Brown Caster Sugar - 8oz (1 ¼ Cups)
  • Soya Milk - 60ml
  • Olive Oil - 60ml
  • Baking Powder - 1 ½ Tsp
  • Vanilla Essence - 1 Tbsp
  • Lemon Juice - Of ½ a Lemon
  • Banana - 4, Ripe

Instructions

  1. Preheat oven to 180c and grease cake tin.
  2. Into a bowl sieve the flour, and add the baking powder, mix together.
  3. Blend the bananas until soft. Mash bananas well with a fork if you do not have a blender.
  4. Add sugar, oil, milk and vanilla essence to the bananas and blend until
    smooth.
  5. Gradually add the flour mixture and mix until all is combined well together.
  6. Pour mixture into cake tin and cook for 25 minutes, then turn down the heat to 160c and cook for a further 25 minutes. Remove from oven and leave to cool on a wire rack.
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Baking, Buffet, Cakes, Dessert

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About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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