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Samosas

Samosas Samosas Samosas Samosas

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches

This post is part of the series South Asian.Show All PostsHide All Posts

  • Part 1: Tofu Curry
  • Part 2: Vegetable Curry
  • Part 3: Potato and Herb Bread
  • Part 4: Chapati
  • Part 5: Curry
  • Part 6: Mushroom Bhaji
  • Part 7: Bombay Potatoes
  • Part 8: Naan Bread
  • Part 9: Chickpea Patties
  • Part 10: Samosas
  • Part 11: Mixed Rice
  • Part 12: Onion and Apple Chutney
  • Part 13: Dal
  • Part 14: Onion Bhaji
Samosas
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Samosas

By Vegan Calling April 29, 2016

These samosas are quick and easy to make, just use your soya mince or some of your favourite vegetables as fillings, or if you wanted to you could combine them both together.

Ingredients

  • Shortcrust Pastry
  • Vegetables - Cooked in Curry Powder
  • Soya Mince - Cooked in Curry Powder
  • Soya Milk - For Sealing and Glazing
  • Plain Flour - For Rolling Out On

Instructions

  1. Preheat oven to 190c and grease a large baking sheet.
  2. On a lightly floured surface roll out the pastry to desired thickness, we have done ours thin.
  3. Cut out squares, large if you want big samosas and small if you require tiny ones.
  4. Place a spoonful of your filling in the centre of the square and brush all the edges with soya milk.
  5. Fold the square over diagonally to form a triangle and press down the edges to seal.
  6. Glaze over the top with soya milk, pierce each with a fork twice and cook for 10 to 15 minutes or until golden brown.
Allergens

Allergens

Soya, Wheat

Baking, Buffet, Sides, Starter

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← Chickpea Patties
Mixed Rice →
About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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