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Finger Rolls

Finger Rolls Finger Rolls Finger Rolls Finger Rolls

This post is part of the series Afternoon Tea.Show All PostsHide All Posts

  • Part 1: Victoria Sponge Cake
  • Part 2: Tea Cakes
  • Part 3: Rock Buns
  • Part 4: English Muffins
  • Part 5: Finger Rolls
  • Part 6: Scones
  • Part 7: Cucumber Sandwiches

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Finger Rolls
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Finger Rolls

By Vegan Calling March 25, 2016

We have chosen a couple of fillings which work perfectly for an Afternoon tea. Quantities will depend on number of rolls wanted.

Here are the recipes for the Soya Chunks and Tofu which are used in these finger rolls.

Ingredients

  • Bread Roll
  • Vegan Margarine
  • Soya Chunks - From Recipe Linked Above, For Soya Chunks & Mustard Finger Rolls
  • English Mustard - For Soya Chunks & Mustard Finger Rolls
  • Firm Tofu - From Recipe Linked Above, For Tofu & Mini Gerkin Finger Rolls
  • Mini Gherkins - For Tofu & Mini Gherkin Finger Rolls
  • Soya Sauce - For Tofu & Mini Gherkin Finger Rolls
  • Black Pepper - For Tofu & Mini Gherkin Finger Rolls
  • Olive Oil - For Tofu & Mini Gherkin Finger Rolls

Instructions

For Soya Chunks & Mustard Finger Rolls:

  1. Cut the soya chunks into very small pieces.
  2. Slice the roll and spread inside with margarine.
  3. On one side spread some mustard on the other place the chunks and serve.

For Tofu & Mini Gherkin Finger Rolls:

  1. Slice the tofu into thin strips.
  2. Into a frying pan place the olive oil, soya sauce and black pepper. Fry the tofu strips until cooked on both sides.
  3. Slice the roll and spread inside with margarine.
  4. Slice the gherkins and put on one side of the buttered roll and the place the tofu strips on the other and serve.
Allergens

Allergens

Soya, Wheat

Buffet

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← English Muffins
Scones →
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

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