Finger Rolls
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Finger Rolls

By March 25, 2016

We have chosen a couple of fillings which work perfectly for an Afternoon tea. Quantities will depend on number of rolls wanted.

Here are the recipes for the Soya Chunks and Tofu which are used in these finger rolls.

Ingredients

Instructions

For Soya Chunks & Mustard Finger Rolls:

  1. Cut the soya chunks into very small pieces.
  2. Slice the roll and spread inside with margarine.
  3. On one side spread some mustard on the other place the chunks and serve.

For Tofu & Mini Gherkin Finger Rolls:

  1. Slice the tofu into thin strips.
  2. Into a frying pan place the olive oil, soya sauce and black pepper. Fry the tofu strips until cooked on both sides.
  3. Slice the roll and spread inside with margarine.
  4. Slice the gherkins and put on one side of the buttered roll and the place the tofu strips on the other and serve.
Allergens

Allergens

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Buffet