Irish Scones
These Irish scones can be made smaller if you want. Delicious with vegan margarine or left plain.
Ingredients
- Caster Sugar - 4 ½ ozs (⅓ Cup)
- Vegan Margarine - 4 ozs (½ Cup)
- Plain Flour - 10 ozs (2 ½ Cups)
- Raisins - 3 ozs (½ Cup)
- Egg Replacement - 1
- Orange Juice - From 1 Orange
- Soya Milk - 2 Tbsp
- Baking Powder - 3 Tbsp
- Soya Milk - For Glazing
- Plain Flour - For Rolling Out On
Instructions
- Soak the raisins in the orange juice for 15 minutes.
- Preheat the oven to 180c and grease a two large baking tray.
- Sieve the flour into a bowl and stir in the baking powder, salt and caster sugar.
- Rub in the margarine until the mixture resembles breadcrumbs.
- Make up egg replacer according to packet instructions and beat the milk in.
- Add the raisins and orange juice to the bowl and mix until a dough is formed.
- Place onto a floured surface and divide into eight. Make each into a small ball then flatten down to desired thickness. Put 4 on one tray and 4 on the other, space out well.
- Brush each well with the egg mixture and cook for 15 minutes.
