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Irish Soda Bread

Irish Soda Bread Irish Soda Bread Irish Soda Bread Irish Soda Bread

This post is part of the series Irish.Show All PostsHide All Posts

  • Part 1: Colcannon
  • Part 2: Irish Apple Cake
  • Part 3: Clover Shaped Biscuits
  • Part 4: Irish Soda Bread
  • Part 5: Irish Cabbage Soup
  • Part 6: Irish Scones
  • Part 7: Cabbage & Chunks
  • Part 8: Apple Cupcakes

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Irish Soda Bread
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Irish Soda Bread

By Vegan Calling February 26, 2016

Irish soda bread is an easy bread to make and can be eaten on its own or part of a spread. Traditionally made with caraway seeds.

Ingredients

  • Plain Flour - 8 ozs (2 Cups)
  • Soft Light Brown Sugar - 4 ozs (½ Cup)
  • Vegan Margarine - 4 ozs (½ Cup)
  • Raisins - 3 ozs (½ Cup)
  • Soya Milk - 100 mls (½ Cup)
  • Seeds - 2 Tbsp
  • Orange Juice - 1 Tbsp
  • Baking Powder - ½ Tsp
  • Baking Soda - ¼ Tsp
  • Salt - ½ Tsp
  • Icing Sugar - As Desired, Sieved, For Topping
  • Soya Milk - For Glazing
  • Plain Flour - For Rolling Out On

Instructions

  1. Preheat oven to 180c and grease a medium sized baking tray.
  2. Into a bowl put the flour, sugar, salt, baking powder and baking soda.
  3. Rub in the margarine until the mixture resembles breadcrumbs.
  4. Stir in the seeds, raisins and orange juice.
  5. Gradually add the milk until a dough forms. Place onto a floured surface and knead for 30 seconds.
  6. Make into a ball and place onto the baking tray. Flatten down slightly and make a cross over the top with a knife and brush with milk to glaze.
  7. Cook on the oven for 35 minutes. Before serving sprinkle all over with sieved icing sugar.
Allergens

Allergens

Soya, Wheat

Baking, Buffet, Sides, Starter

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← Clover Shaped Biscuits
Irish Cabbage Soup →
About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

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