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Clover Shaped Biscuits

Clover Shaped Biscuits Clover Shaped Biscuits Clover Shaped Biscuits Clover Shaped Biscuits

This post is part of the series Irish.Show All PostsHide All Posts

  • Part 1: Colcannon
  • Part 2: Irish Apple Cake
  • Part 3: Clover Shaped Biscuits
  • Part 4: Irish Soda Bread
  • Part 5: Irish Cabbage Soup
  • Part 6: Irish Scones
  • Part 7: Cabbage & Chunks
  • Part 8: Apple Cupcakes

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Clover Shaped Biscuits
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Clover Shaped Biscuits

By Vegan Calling February 26, 2016

These biscuits are quick and easy to making them perfect for St Patrick’s Day.

Ingredients

  • Plain Flour - 4 ozs (1 Cup)
  • Vegan Margarine - 2 ozs (¼ Cup)
  • Icing Sugar - 2 ozs (¼ Cup)
  • Soya Milk - 1 Tbsp
  • Vanilla Essence - ½ Tsp
  • Green Food Colouring - ½ Tsp
  • Icing Sugar - Sifted, For Rolling Out On

Instructions

  1. Pre heat the oven to 160c and grease a large baking tray.
  2. Sieve the flour and icing sugar into a bowl.
  3. Rub in the margarine until mixture resembles breadcrumbs.
  4. Add the vanilla essence, food colouring and soya milk, mix together until a dough forms.
  5. Onto a sieved icing sugar surface roll out to desired thickness and cut out clover shapes. We have rolled out onto a textured surface to give a more realistic feel to the clover.
  6. Place on the baking tray and cook for 15 minutes.
  7. Leave to cool on a wire rack and then either leave plain or decorate with icing pens.
Allergens

Allergens

Soya, Wheat

Baking, Buffet, Dessert

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← Irish Apple Cake
Irish Soda Bread →
About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

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