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Pizza Tower

Pizza Tower Pizza Tower Pizza Tower Pizza Tower

This post is part of the series Italian.Show All PostsHide All Posts

  • Part 1: Garlic Bread
  • Part 2: Creamy Mushroom Pasta
  • Part 3: Pizza Tower

This post is part of the series Valentine's Day.Show All PostsHide All Posts

  • Part 1: Garlic Bread
  • Part 2: Cranberry & Ginger Ale Cocktail
  • Part 3: Apple & Ginger Ale Cocktail
  • Part 4: Cream Soda & Pomegranate Cocktail
  • Part 5: Mushroom Soup
  • Part 6: Quiche
  • Part 7: Berry Smoothie
  • Part 8: Brownie Hearts
  • Part 9: Plain Salad
  • Part 10: Mixed Berry Muffins
  • Part 11: Creamy Mushroom Pasta
  • Part 12: Hearty Pie
  • Part 13: Cherry Berry Tart
  • Part 14: Potato Wedges
  • Part 15: Chestnut & Walnut Salad
  • Part 16: Fruit Salad
  • Part 17: Mini Heart Cakes
  • Part 18: Pizza Tower
  • Part 19: Avocado and Chocolate
  • Part 20: Chocolate Chilli
  • Part 21: Chocolate Feast
  • Part 22: Onion & Potato Soup With Chives
  • Part 23: Creamy Mushroom Pasta Version 2
  • Part 24: Coconut Cream
  • Part 25: Salad in Pastry
  • Part 26: Mushroom Pie
  • Part 27: Fruit Pie
  • Part 28: Beanie Pancake
  • Part 29: Rice and Beans
  • Part 30: Chocolate Bean Pudding
Pizza Tower
  • Serving: 2
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Pizza Tower

By Vegan Calling January 29, 2016

If you want to cook a valentines meal but want something not fancy, Pizza Tower is for you. It’s a twist on a pizza and looks a lot more difficult than it is to make.

Ingredients

  • White Bread Flour - 16 ozs (3 Cups), For Dough
  • Dried Yeast - 7g, For Dough
  • Water - 100 mls (½ Cup), Boiling, For Dough
  • Water - 200 mls (1 Cup), Cold, For Dough
  • Olive Oil - 1 Tbsp, For Dough
  • Salt - 1 Tsp, For Dough
  • Sugar - 1 Tsp, For Dough
  • Red Pepper - ¼, Large, Finely Sliced
  • Green Pepper - ¼, Large, Finely Sliced
  • Mushrooms - 2, Medium, Sliced
  • Sweetcorn - 2 Tbsp
  • Green Olives - 4, Finely Sliced
  • Red Onion - 1, Small, Finely Sliced
  • Red Sauce - 2 Tbsp
  • Frito - 1 Tbsp
  • Tomato Purée - 1 Tbsp
  • Nutritional Flakes - 2 Tsp
  • Garlic Clove - 2, Crushed
  • Olive Oil - 2 Tbsp
  • Mixed Herbs - 1 Tsp
  • Black Pepper - 1 Tsp

Instructions

  1. Pre heat oven to 220c and grease a baking sheet.
  2. Place the flour into a large bowl and add salt, sugar, olive oil and yeast, stir well.
  3. Mix the boiling water and cold water together and add to the flour, stir until a dough forms then knead for 10 minutes.
  4. Shape the dough into two pizza bases and place onto the baking sheet, leave to rise in a warm place for 30 minutes.
  5. Bake in the oven for 15 minutes then leave to cool on a wire rack.
  6. Into a frying pan place black pepper, olive oil and the garlic, add the red onion and cook until soft and slightly brown.
  7. Into a bowl mix the frito, red sauce, mixed herbs and tomato purée together, add the red pepper and stir well.
  8. Cut the pizza dough into six, 4 inch by 3 inch squares, cut heart shapes out of the left over dough.
  9. Spread the tomato mixture equally on top of the pizza squares.
  10. Onto two of the pizza squares, divide the onion mixture.
  11. Fry the mushrooms in the frying pan using the oil from frying the onions. Cook on a low heat for 5 minutes, add the olives and sweetcorn and mix well together.
  12. Onto another two of the pizza bases cover with nutritional flakes and green pepper.
  13. On the last two pizza bases divide the mushroom mixture between them.
  14. Now layer the pizza tower with the onion layer at the base, the mushroom layer in the middle and the nutritional flake layer on the top.
  15. Place the two towers onto the baking sheet and decorate with the heart shape cut outs.
  16. Cook for 5-10 minutes, depending on how brown you want your pizza at 210c.
Allergens

Allergens

Wheat

Baking, Buffet

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About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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