Potato Wedges
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Potato Wedges

By January 29, 2016

Potato wedges are great as a side dish or even as a starter with a few dips, either way they are easy to make and delicious to eat.

Ingredients

Instructions

  1. Preheat oven to 190c.
  2. Wash the potatoes.
  3. Leave the skins on and cut the potatoes lengthways into wedge shapes.
  4. Brush all over with olive oil and place onto a large baking sheet.
  5. Drizzle olive oil over the top and cook for 30 minutes.
Buffet, Sides, Starter