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Spicy Filo Pastry

Spicy Filo Pastry Spicy Filo Pastry Spicy Filo Pastry Spicy Filo Pastry

This post is part of the series Christmas.Show All PostsHide All Posts

  • Part 1: Gingerbread Stars
  • Part 2: Eggless Nog
  • Part 3: Triple Pile Up
  • Part 4: Boozy Christmas Tree
  • Part 5: Stick Stars
  • Part 6: Gingerbread House
  • Part 7: Mince Pies
  • Part 8: Messy Chocolate Tofu Pie
  • Part 9: Snowmen
  • Part 10: Christmas Cake
  • Part 11: Christmas Tree Biscuits
  • Part 12: Sausage Plait
  • Part 13: Angel Cloud
  • Part 14: Reindeer Barn
  • Part 15: Father Christmas Grotto
  • Part 16: Snowmen Igloo
  • Part 17: Penguin Glacier
  • Part 18: Chocolate Delight
  • Part 19: Nutty Chocolate Pudding
  • Part 20: Mini Nut Roasts
  • Part 21: Fancy Salad
  • Part 22: Gluten-Free Nut Roast
  • Part 23: Pancake Layers
  • Part 24: Squash Soup
  • Part 25: Potato And Filling
  • Part 26: Christmas Ice Cream Sundae
  • Part 27: Herby Bread with Garlic Mushrooms
  • Part 28: Christmas Pastry
  • Part 29: Mincemeat Pie Parcels
  • Part 30: Avocado Berry Salad
  • Part 31: Layered Nut Roast
  • Part 32: Christmas Pudding
  • Part 33: Bean Dip with Tortilla Chips
  • Part 34: Spicy Filo Pastry
  • Part 35: Trifle

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Spicy Filo Pastry
  • Serving: 2
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Spicy Filo Pastry

By Vegan Calling November 28, 2015

This a spicy and hot pastry, perfect to serve with rice and veggies. Makes a nice change from other traditional meal ideas.

Ingredients

  • Filo Pastry - Sheets
  • Seitan/Fried Wheat Gluten - 7 ozs (2 Cups)
  • Red Onion - 1, Medium
  • Potato - 1, Medium
  • Garlic Clove - 2, Crushed
  • Tomato Purée - 2 Tbsp
  • Olive Oil - 2 Tbsp
  • Paprika - 1 Tsp
  • Chilli Powder - ½ Tsp, Hot
  • Black Pepper - ½ Tsp

Instructions

  1. Preheat oven to 190c and grease a large baking tray.
  2. Into a large frying pan, put the olive oil, paprika, hot chilli powder, black pepper, tomato purée and garlic.
  3. Grate the potato and add to frying pan.
  4. Stir in the onion. Chop up the seitan/fried what gluten into small pieces and add. Mix it all together well and cook on a low heat for 10 minutes.
  5. Place a 9 by 9 inch square of filo pastry onto the large baking tray. Brush with milk and place another square on top. Repeat three times.
  6. Brush the edges with milk and put half the frying pan mixture in the centre of the square. Bring the corners of the pastry together and scrunch at the centre. Press the edges together gently. Repeat this step for the second pastry.
  7. Cook for 25 minutes.
Allergens

Allergens

Wheat

Baking, Main

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About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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