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Sausage Swiss Rolls

Sausage Swiss Rolls Sausage Swiss Rolls Sausage Swiss Rolls Sausage Swiss Rolls

This post is part of the series Packed Lunch/Picnic.Show All PostsHide All Posts

  • Part 1: Fancy Salad
  • Part 2: Bean Dip with Tortilla Chips
  • Part 3: Spicy Filo Pastry
  • Part 4: Garlic Bread
  • Part 5: Plain Salad
  • Part 6: Mixed Berry Muffins
  • Part 7: Chestnut & Walnut Salad
  • Part 8: Clover Shaped Biscuits
  • Part 9: Irish Soda Bread
  • Part 10: Irish Scones
  • Part 11: Apple Cupcakes
  • Part 12: Tea Cakes
  • Part 13: Rock Buns
  • Part 14: English Muffins
  • Part 15: Finger Rolls
  • Part 16: Scones
  • Part 17: Cucumber Sandwiches
  • Part 18: Potato and Herb Bread
  • Part 19: Chapati
  • Part 20: Chickpea Patties
  • Part 21: Samosas
  • Part 22: Onion Bhaji
  • Part 23: Banana Cake
  • Part 24: Cheese-less Thick Sticks
  • Part 25: American Style Corn Bread
  • Part 26: Corn Fritters
  • Part 27: Ceasar Salad
  • Part 28: Cool Dip
  • Part 29: Hot & Spicy Dip
  • Part 30: BBQ Dip
  • Part 31: Aubergine/Eggplant Slices
  • Part 32: Sausage Swiss Rolls
  • Part 33: Corn Medley
  • Part 34: Bread Rolls
  • Part 35: Hummus
  • Part 36: Fruit Loaf
  • Part 37: Fairy Cakes
  • Part 38: Mushroom Filling for Rolls and Sandwiches
  • Part 39: Nut Filling for Rolls and Sandwiches
  • Part 40: Cool Tofu Filling for Rolls and Sandwiches
Sausage Swiss Rolls
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Sausage Swiss Rolls

By Vegan Calling August 31, 2018

Sausage rolls are great for a picnic or packed lunch and this recipe is a twist on the traditional style of sausage rolls. Quantities depend on amount required.

Ingredients

  • Puff Pastry
  • Vegan Sausage Mix
  • Plain Flour - For Rolling Out On
  • Soya Milk - For Glazing

Instructions

  1. Preheat oven to 190c and grease a baking tray.
  2. Make up the sausage mix according to packet instructions.
  3. Roll out pastry on a floured surface. Cut out into 8 inch long and 1 inch wide strips.
  4. Brush each strip with soya milk and place a small amount of the sausage mixture along the strip.
  5. Roll into a swiss roll, brushing with soya milk as you roll. Pinch the ends together and place on the baking tray, glaze with soya milk.
  6. Cook for 30 minutes and then leave to cool on a wire rack.
Allergens

Allergens

Wheat

Buffet

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← Aubergine/Eggplant Slices
Corn Medley →
About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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