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Kebabs

Kebabs Kebabs Kebabs Kebabs

This post is part of the series BBQ.Show All PostsHide All Posts

  • Part 1: Soya Chunk Burgers
  • Part 2: Potato Wedges
  • Part 3: Southern Fried Chickenless Chicken
  • Part 4: Kebabs
  • Part 5: Hot & Spicy Roasted Stuffed Peppers
  • Part 6: Deep Fried Tofu
  • Part 7: Spicy Tomato Sausages
  • Part 8: Herb Sausages
  • Part 9: Garlic and Onion Sausages
  • Part 10: Mega Burger
  • Part 11: Salad Kebabs
  • Part 12: Bananas in Foil
  • Part 13: Cool Dip
  • Part 14: Hot & Spicy Dip
  • Part 15: BBQ Dip
Kebabs
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Kebabs

By Vegan Calling July 27, 2018

Perfect for barbecues, this vegan kebab recipe is a great replacement for the usual meat variety. It will suit all tastes with this range of selected ingredients. You can of course spice it up by adding your favourite sauces. Quantities depend on personal taste.

Ingredients

  • Firm Tofu - Pressed, For Kebab
  • Red Pepper - For Kebab
  • Green Pepper - For Kebab
  • Pineapple - Chunks, For Kebab
  • Mushrooms - For Kebab
  • Onion - For Kebab
  • Olive Oil - 60mls (¼ Cup), For Marinade
  • Brown Sugar - 1 Tbsp, For Marinade
  • Tomato Purée - 2 Tbsp, For Marinade
  • Soy Sauce - For Marinade
  • Black Pepper - For Marinade
  • Mixed Herbs - For Marinade
  • Mild Chilli Powder - For Marinade
  • Garlic Clove - Crushed, For Marinade

Instructions

  1. Chop the tofu into one inch squares.
  2. Place tofu into a large flat container.
  3. In a jar combine all the marinade ingredients and shake well.
  4. Pour over the tofu and shake container to ensure all the tofu is covered. Leave for at least two hours. Put marinade back into jar.
  5. TIP: Best if left over night to soak through.

  6. Peel the onion and cut into large pieces, cut the pineapple into large chunks.
  7. De-seed the peppers and cut into large slices.
  8. Onto each skewer place a selection of the foods.
  9. Cook on barbecue using left over marinade to coat.
  10. VARIATION: You can also add cherry tomatoes and courgettes to the kebabs.

Allergens

Allergens

Soya

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Hot & Spicy Roasted Stuffed Peppers →
About Us Vegan Calling

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals!

We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web.

Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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